Grill Like a Pro: Mediterranean Shrimp & Scallop Recipes by Lisa Lewey-Shields

Healthy and flavorful dishes to elevate your Mediterranean diet.

Grill Like a Pro: Mediterranean Shrimp & Scallop Recipes by Lisa Lewey-Shields

Introduction to Grilling with Lisa Lewey Shields

Welcome to a world of flavorful grilling with Lisa Lewey Shields! Whether you're hosting a summer barbecue or looking to spice up your weeknight dinners, Lisa's recipe ideas are perfect for any occasion. Her expert tips and mouthwatering recipes make grilling easy and enjoyable. Get ready to impress your family and friends with dishes that are both delicious and simple to prepare.

Marinade for Shrimp Skewers

Start your grilling journey with Lisa's flavorful marinade for shrimp skewers. This marinade combines extra virgin oil, minced garlic, lime zest, smoked paprika, ground ginger, cumin, salt, and a hint of cayenne pepper for a perfect balance of savory and spicy notes. The ingredients work together to infuse the shrimp with rich, vibrant flavors that will tantalize your taste buds. Marinate the shrimp for just 30 minutes to ensure every bite is bursting with taste.

Step-by-Step Shrimp Skewers Preparation

Preparing the shrimp skewers is a breeze with Lisa's detailed instructions. After marinating, pat the shrimp dry and thread them tightly onto metal skewers, alternating the direction of the heads and tails. Sprinkle one side with a touch of sugar to enhance the caramelization on the grill. Grill the shrimp until they are charred on the first side, then flip and cook until opaque. Finish by seasoning with fresh cilantro and serving with lime wedges for a zesty touch.

Grilled Scallops and Zucchini with Basil Vinaigrette

For a sophisticated twist, try Lisa's grilled scallops and zucchini with basil vinaigrette. This recipe features large sea scallops paired with perfectly grilled zucchini slices, all drizzled with a fresh and tangy basil vinaigrette. The combination of flavors creates a harmonious dish that's both elegant and satisfying. The basil vinaigrette, made with fresh basil, chives, white wine vinegar, and garlic, adds a vibrant pop to the tender scallops and smoky zucchini.

Versatile Marinade Tips and Variations

Lisa's versatile marinade is not limited to shrimp alone. You can easily adapt it to enhance the flavors of scallops, salmon, or any firm, meaty fish like swordfish. This flexibility allows you to experiment with different proteins and create a variety of delicious grilled dishes. Additionally, adjusting the level of cayenne pepper can tailor the marinade to your preferred heat level, making it suitable for everyone at the table.

Conclusion: Elevate Your Grilling Game

With Lisa Lewey Shields' expert recipes and tips, grilling becomes an enjoyable and rewarding experience. From flavorful shrimp skewers to elegant scallop dishes, these recipes are designed to impress and delight. Embrace the art of grilling and explore the endless possibilities that Lisa's ideas offer. Get ready to create memorable meals that bring everyone together around the grill.