Mother Other is the latest venture by the successful Easy Vegan duo, Taylor Herbert and Alexi Mandolini. Located at 675 South Broadway, this new supper club offers a unique dining experience that bridges the gap between a private kitchen and a traditional restaurant. Since its debut in February, Mother Other has captivated diners with its innovative plant-based menu and intimate setting.

Taylor Herbert and Alexi Mandolini launched the Easy Vegan in August 2020, navigating through a global pandemic and economic uncertainties. Through pop-ups and special dinners, they quickly built a reputation as one of Denver’s top plant-based eateries. Their perseverance paid off when Easy Vegan won The Great Food Truck Race in 2023, providing them with the opportunity to expand their culinary vision.

Opening a brick-and-mortar restaurant in Denver comes with its set of challenges, including high rent, insurance rates, and inflated food prices. Herbert and Mandolini are committed to finding a sustainable business model that allows them to serve delicious food while paying their staff a fair wage. They oppose HB25-1208, a proposed law affecting tipped employees, highlighting their dedication to ethical business practices.

Mother Other offers a distinct supper club ambiance where diners can witness the magic of meal preparation up close. The restaurant accommodates around two dozen guests in a dimly-lit setting, fostering a cozy and interactive environment. Guests are encouraged to bring their own beer or wine, adding a personalized touch to their dining experience.

Mother Other’s menu is a celebration of seasonal ingredients and diverse culinary influences. Recent offerings include dishes like cashew ricotta on local sourdough and broccoli cheddar arancini, a favorite from Chef Mandolini. With plans to collaborate with local farmers and incorporate Italian, Polish, and Japanese flavors, the menu is both innovative and approachable.

Mother Other is not just a restaurant but a community space that honors family traditions and fosters chosen family bonds. The founders plan to offer a variety of dining experiences at different price points to attract a wider audience. Additionally, cooking classes and collaborations with other chefs are part of their strategy to create diverse revenue streams and ensure long-term success.

Despite the challenges of launching during a pandemic, Herbert and Mandolini remain optimistic and committed to their vision. They focus on the long game, enjoying the process and staying true to their passion for food. With Mother Other, they continue to innovate and adapt, providing memorable dining experiences and building a lasting legacy in the Denver culinary scene.